Recipe: Thai Green Curry Soup

Home cooked dinners have been a challenge lately. Between working fiendishly on paintings for the Winter Bazaar of the Bizarre, writing reviews for all the awesome shows and albums I’ve enjoyed this fall, a new found love of jogging AND my full time job, I just don’t have enough hours in the day.

I still try to indulge in home made food simply because I like knowing what’s in my meals – even when they’re bacon wrapped nonsense or booze filled milkshakes – and because it’s economical for both my financial and nutritional budgets.

My solution has thus been big batch cooking. I make enormous pots of chillies, soups and stews which I can get 3-4 meals out of with minimal effort towards tossing a side salad or cooking a cup of rice. Since I’ve been craving Thai food all month I decided to experiment with green curry.

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This soup came out delicious!

It’s hot and creamy, a quick serving is all it takes to defrost me after a chilly run, and a big bowl fills me for the whole evening. Plus the ingredients are no surprise – simple things you can get at your corner store, and you can toss in more fresh veggies while reheating it to make each meal more substantial.

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Give it a try!

Continue reading “Recipe: Thai Green Curry Soup”

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Recipe: Coconut Shrimp & Thai Coconut Rice

Coconut Mania!

Surfing the myriad threads of the web I stumbled across a fascinating statistic: coconut falls kill more people each year than shark attacks.

Like any normal person, my reaction was “that sounds delicious, let’s make that for dinner”. Since shark wasn’t readily available…

Continue reading “Recipe: Coconut Shrimp & Thai Coconut Rice”